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Best Ground Beef Taco Recipe
The best tacos ever made using ground beef! This has the juiciest and most flavorful taco meat ever thanks to a hidden ingredient and an easy-to-make homemade taco seasoning! It takes less than 30 minutes to prepare this ideal weekday dinner for the family!
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Hey there, it’s Anne from beyondthebayoublog, and I’m excited to share a tried-and-true favorite of mine – beef tacos! Having spent years in various restaurants, I’ve come to appreciate the simple joys of a hearty, flavorful meal. This beef taco recipe holds a special place in my heart, combining the comfort of home-cooked goodness with a dash of my culinary experiences.
Picture this: perfectly seasoned ground beef nestled in warm tortillas, topped with your favorite fixings. It’s a no-fuss, crowd-pleasing dish that brings people together around the table. What I love about these beef tacos is their versatility – make it spicy or mild, load it up with toppings, or keep it classic. So, whether you’re a seasoned chef or a kitchen newbie, this recipe is for you. Let’s dive into the joy of creating a delicious meal that’s as satisfying to make as it is to eat. Enjoy, friends!Try our Baja Shrimp Tacos andTacos al Pastor.
What Is Beef Taco?
A beef taco is a popular Mexican-inspired dish featuring seasoned ground beef served in a folded or rolled tortilla. The ground beef is typically cooked with a mix of spices like cumin, chili powder, garlic, and onion to enhance its flavor. The taco is then assembled by placing the seasoned beef onto a soft or crispy tortilla, and it’s often accompanied by various toppings and garnishes.
Common toppings for beef tacos include shredded lettuce, diced tomatoes, cheese, salsa, sour cream, and sometimes guacamole. The beauty of beef tacos lies in their customizable nature – you can tailor them to suit your taste preferences by adding or omitting specific ingredients.
Beef tacos are a beloved and versatile dish that can be enjoyed in various settings, from casual family dinners to festive gatherings. They offer a delicious and satisfying combination of textures and flavors, making them a favorite.
Overview: How To Make Beef Taco?
In less than 30 minutes, you can whip up the absolute BEST ground beef tacos – a surefire hit for busy family weeknights! Picture this: perfectly seasoned ground beef nestled in crispy corn tortillas, topped with your favorite fixings. Trust me; this homemade taco seasoning and a secret ingredient make the meat incredibly flavorful and juicy. Let’s dive into the simplicity of this recipe.
Start by browning a pound of 70-80% lean ground beef in a skillet over medium heat. Break it up with a wooden spoon until it’s fully cooked and no longer pink. Drain any excess grease, reduce the heat to low, and then add a delightful mix of taco seasoning, including chili powder, salt, cumin, Mexican oregano, granulated garlic, granulated onion, and tomato sauce. Let it all simmer for an extra punch of flavor.
While the savory goodness simmers, heat up a skillet with avocado or vegetable oil. Give your white corn tortillas a quick fry – just enough to add some color and crispness. Fold them into taco shapes, ready to be filled with the mouthwatering ground beef. Serve them up with your favorite toppings – think sour cream, salsa, or whatever you fancy.
There you have it – a simple, speedy, and sensational meal ready to satisfy those taco cravings. So, gather around, load up your tacos, and enjoy the deliciousness of every bite!
More Recipes to Try!
- Loco Moco
- Teriyaki Chicken
- Mushroom Spinach Pizza
- Smash Burger
- Creamy Tacos
- Tri Tip Tacos
Best Ground Beef Taco Recipe
The best tacos ever made using ground beef! This has the juiciest and most flavorful taco meat ever thanks to a hidden ingredient and an easy-to-make homemade taco seasoning! It takes less than 30 minutes to prepare this ideal weekday dinner for the family!
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Course: Main Course
Cuisine: Mexican
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 35 minutes minutes
Calories: 152kcal
Author: Anne Carter
Servings: 4
Equipment
Tongs
Wooden Spoon
Large Skillet
Ingredients
- 1lbground beef70-80% lean*
- ½ tsp salt
- ½ tsp dried Mexican oregano
- ¾ tsp cumin
- ¼ tsp granulated garlic
- ½ cup tomato sauce
- ¼ tsp granulated onion
- 1 tbsp chili Powder
TACO SHELLS
- 8white corn tortillas
- ½cupoilavocado or vegetable
Instructions
Grab a big skillet and put it on medium heat. Toss in the ground beef and use a wooden spoon to break it into bits as it cooks.
Once the beef's cooked, get rid of any extra grease in the pan. Put it back on the stove, but this time, turn the heat down low.
Time for flavor! Add half a cup of tomato sauce and the taco seasoning to the beef. Give it a good stir until all the meat is happily coated in the saucy goodness.
Leave it be and let it simmer for about 5 minutes. This gives the flavors a chance to mingle and make your taco meat extra tasty.
Pour half a cup of oil into a medium-sized skillet and crank up the heat to medium-high. Check if it's hot enough by dipping a tortilla – if it sizzles and bubbles, you're good to go.
Lay that tortilla in the hot oil and fry each side for about 30 seconds. Just enough time to get some color and a bit of crispiness.
Take the tortilla out and let it chill on a paper towel to soak up any extra oil. Then, fold it carefully to make that perfect taco shape.
Load up those tortillas with the seasoned ground beef. Now comes the fun part – add your favorite toppings!
Whether it's a dollop of sour cream, a splash of salsa, or your favorite cheese, make those tacos uniquely yours.
Notes
Ground Beef: Get some 80/20 ground beef for a tasty, not too greasy flavor.
Ground Beef Swap: Don’t fancy beef? Try ground chicken or turkey instead.
Extra Veggies: Want more veggies? Dice up some peppers, zucchini, and carrots. Cook them alongside the meat.
Adjust the Heat: Craving some spice? Sprinkle crushed red pepper into the seasoning as much as you like.
Tortillas: We’re using white corn tortillas. Fry them in canola oil for that extra crunch.
Topping Tips: Load up with shredded mild cheese, lettuce, grape tomatoes, cilantro, sour cream, guacamole, salsa, jalapeños, and onion.
Meat Quantity: For 4 people, go for 1 lb of meat. That’s around 2 tablespoons of meat per taco.
Nutrition
Calories: 152kcalCarbohydrates: 2gProtein: 10gFat: 12gSaturated Fat: 4gCholesterol: 40mgSodium: 280mgPotassium: 223mgFiber: 1gSugar: 1gVitamin A: 363IUVitamin C: 1mgCalcium: 17mgIron: 2mg
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Time for The Tips!
Make Your Own Crispy Tortillas: Take some white or yellow corn tortillas and fry them in a bit of oil. They turn out way better than the ones you buy at the store.
Forget About Water: Instead of using water, use tomato sauce. It thickens things up and makes the spices stick to the meat, giving it a delicious flavor. You won’t go back to using water after trying this!
Try Different Things: If you’re into flour tortillas, go for the smaller 6-inch ones. And don’t feel stuck with ground beef – you can swap it for ground turkey or chicken.
What to Serve with Beef Taco?
- Eel Sushi
- Spicy Crab Roll
- Chicken Salad
- Deviled Egg Potato Salad
- Dill Potato Salad
- Pad See Ew
- Somen Noodle
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Frequently Asked Questions (FAQs)
Q: What Is the Best Ground Beef for Tacos?
A: When making tacos, I like to use 90% lean ground beef for the best flavor and consistency. It can be overly dry if it gets even thinner. When adding spice to cooked ground beef, make sure to drain out any excess fat if using a less lean variety.
Q: Can I make the tortillas in advance?
A: Yes, you can prepare the tortillas ahead of time and store them in an airtight container. Reheat them briefly before serving for the best texture.
Q: What toppings do you recommend for beef tacos?
A: Classic toppings include shredded lettuce, diced tomatoes, cheese, salsa, guacamole, and sour cream. Customize with your favorite toppings!
Q: Can I prepare the beef taco filling in advance?
A: Absolutely! You can make the beef filling ahead of time and reheat it when ready to assemble the tacos.
