Side Dishes
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by Addison LaBonteMarch 19, 2021
This Creamy Whole30 Coleslaw recipe is super easy, quick, and delicious! Classic coleslaw is a great side dish and this Whole30 version is even better. This recipe is fresh, flavorful, and the best coleslaw I’ve ever had!
This creamy healthy coleslaw recipe is super easy to make! Coleslaw can get a bad rep from being mushy, too watery or runny. This homemade coleslaw recipe is way better than store bought! In addition, the finely chopped cabbage and creamy coleslaw dressing are the perfect pairing.
Why You’ll Love This Recipe
Say goodbye to store bought mushy coleslaw. Say hello to this extra creamy Whole30 coleslaw:
- This recipe requires only a few ingredients.
- Coleslaw has never been easier!
- The homemade Whole30 coleslaw dressing is easy, quick, and so creamy.
- This coleslaw is great with almost every dinner!
- This is an easy, healthy and delicious side dish.
What is Coleslaw?
Coleslaw is shredded cabbage mixed with mayonnaise and eaten as a salad. Sometimes, other vegetables are added. In this Whole30 coleslaw recipe, I used shredded carrots and cabbage. To keep this Whole30, I used Whole30 mayonnaise.
Recipe Steps
Step 1
First, add all ingredients to a mixing bowl.
Step 2
Gently stir until coleslaw is all coated in mayonnaise.
Step 3
Finally, top with extra chopped green onions and serve!
Frequently Asked Questions (FAQs)
Is coleslaw Keto?
Yes, coleslaw is Keto. Cabbage is a low carb vegetable and the remaining ingredients are low carb as well. In fact, coleslaw is a great Keto side dish! It is low carb and sugar free.
Is coleslaw Whole30 approved?
Traditional coleslaw is not Whole30 approved, but this recipe is. For more information, check out my Ultimate Guide to Whole30 for more recipes, tips and tricks.
How do you make coleslaw from scratch?
Shredding cabbage and carrots with a homemade dressing make this coleslaw homemade. For an easier version, buy the bagged coleslaw mix and use those pre-shredded veggies.
What is coleslaw mix made of?
Coleslaw mix (or bagged coleslaw) is made of shredded cabbage and shredded carrots. To make a homemade version, shred cabbage.
What do I serve with coleslaw?
Coleslaw is a great side dish. Pair with Whole30 Steak, Whole30 Pulled Pork, or Whole30 BBQ Chicken Bowls! In addition, coleslaw pairs well with many dinners. It is versatile and great for any time of the year!
You May Also Like
- WHOLE30 BBQ CHICKEN BOWLS
- Paleo Braised Cabbage and Sausage (Whole30)
- PALEO SAUSAGE CABBAGE SOUP
- EASY AND DELICIOUS WHOLE30 RECIPES
- Whole30 Instant Pot Pulled Pork
If you make this recipe, I would love to see it! You can find me onInstagram,Facebook, andPinterest. I would love for you to follow along!
At a Glance:
Prep Time: 10 minutes mins
Cook Time: 0 minutes mins
Total Time: 10 minutes mins
Get the Recipe:Creamy Whole30 Coleslaw
This creamy Whole30 Coleslaw recipe is super easy, healthy and delicious! This classic side dish is quick and tasty. It is great for summer BBQs, holidays, or an easy weeknight dish!
4.94 from 29 votes
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Ingredients
6 servings
- 4 cups shredded cabbage, about 1 large green cabbage and 1/4 cup purple cabbage
- ¼ cup shredded carrot
- ½ cup Whole30 mayonnaise
- ½ tsp ground mustard
- 1 tbsp apple cider vinegar
- ½ tsp ground pepper
- pinch sea salt, optional
- green onions, chopped
- squeeze lemon juice, optional
Instructions
First, add all ingredients to a mixing bowl. Stir until everything is coated in mayonnaise.
Garnish with extra chopped green onions. Add a squeeze of lemon juice if desired.
Lastly, serve!
Notes
- If using a bagged coleslaw mix, use only vegetables (NOT the dressing that typically comes with it).
- Store leftovers in an airtight container in the fridge for up to 3 days.
- My favorite Whole30 approved mayonnaise is from Primal Kitchen Foods.
Calories: 129kcal, Carbohydrates: 1g, Protein: 1g, Fat: 14g, Saturated Fat: 2g, Trans Fat: 1g, Cholesterol: 8mg, Sodium: 119mg, Potassium: 9mg, Fiber: 1g, Sugar: 1g, Vitamin A: 13IU, Vitamin C: 1mg, Calcium: 3mg, Iron: 1mg
Author: Addison LaBonte
Course: Side Dish
Cuisine: American
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posted in: Dairy Free, Easter, Fall, Fourth of July, Gluten Free, Mother's/Father's Day, Nut Free, Paleo, Recipes, Side Dishes, Spring, Summer, Whole30, Winter 32 comments
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Amy —Reply
I love coleslaw with everything! I add some chopped apple and pecans for some crunch plus some added fruit and protein. Also, I add when I have it, turkey breast I cook in my crockpot. Just shred and add to everything-delicious, healthy, and economical. Happy New Year and Healthy Eating!!!
Dena —Reply
Excellent flavor however proportions are off!! 2 cups of cabbage would drown in this as written and a large cabbage would yield much more than two cups!! We used 1.5 times the dressing for a 10 .5 ounce bag of slaw which was perfect. Definitely making this again with the states tweaks.
Addison LaBonte —Reply
Hi Dena! Thank you for the comment. I just updated the recipe. Thank you again!
Lisa —Reply
Proportions seem off – I doubled the dressing ingredients for a 10.5 cup bag of cabbage, plus about 3x the carrots, and it was more than enough. 2 cups of cabbage would drown in this much dressing!
Addison —Reply
Hi Lisa! Thank you for the feedback. I’ll remake this again and update the recipe. Thanks for trying it!
Alyssa Hixenbaugh —Reply
I love coleslaw as a summer side dish, and this recipe is a perfect healthier alternative. Thanks for sharing!
Anaiah —Reply
Love how simple and easy to make this coleslaw was. Bonus that it’s healthy and whole30 approved!
Karely —Reply
Made this for some bbq sandwiches and loved it will definitely be making again!
Aksh*ta —Reply
That looks yum! Can’t wait to try it ❤️
Gregory Halpen —Reply
I must try this mayo and definately your slaw. I’ve been looking for a really good healthy mayo too!
Julia —Reply
Love coleslaw it goes so well with so many things and it’s full of really good for you vegetables. Thank you for sharing this.
Emily —Reply
This coleslaw was the perfect combination of flavors. So easy and yummy!!