Published: | Last Updated On: by Aarthi
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Rum Raisin Cake | Rum Raisin Loaf Cake Recipe with step by step pictures. Moist and flavourful raisin cake flavoured with rum. The cake has so much flavour and the texture is just perfect. Super moist and aromatic cake.
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TABLE OF CONTENTS
1.How to Make Rum Raisin Cake
2.📖 Recipe Card
3.Rum Raisin Cake Recipe
4.Rum Raisin Loaf Cake with step by step pictures.
Rum Raisin Cake Recipe
Raisin Cake Recipe - Rum & Raisin Loaf Cake Recipe - Christmas Special Recipes with step wise pictures.
Moist and flavourful raisin cake flavoured with rum. The cake has so much flavour and the texture is just perfect. Super moist and aromatic cake.
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This cake has an aroma of rum throughout the cake. If you don't want to use rum in your cake, you can soak them in either red wine or orange juice.
How to Make Rum Raisin Cake
- Soak raisins in rum for 2 to 3 days.
- Preheat oven to 180 degree C. Line a baking pan with parchment paper and set aside.
- Take oil, sugar, vanilla, sour cream or yogurt and egg in a bowl. Whisk well.
- Add in rum soaked raisins. Mix well.
- Add in all purpose flour, baking powder, baking soda, salt and fold gently.
- Spoon this into the baking pan and bake it in the oven for 45 mins to 1 hour. Cover with aluminium foil loosely half way through so it doesn't get too dark.
- Remove it from oven, cool it down. Slice and serve.
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Hope you will give this a try and let me know how it turns out for you.
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📖 Recipe Card
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Rum Raisin Cake Recipe
Moist and flavourful raisin cake flavoured with rum. The cake has so much flavour and the texture is just perfect. Super moist and aromatic cake.
3.64 from 11 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 10 minutes minutes
Servings: 6 servings
Author: Aarthi
Ingredients
- Oil - ½ cup 120 ml
- Sugar - ¾ cup 150 grams
- Eggs - 1 large or 2 small eggs
- Vanilla Essence - 1 tsp
- Yogurt or Sour Cream - ½ cup 120 ml
- All Purpose Flour / Maida - 1 ¼ cup 150 grams
- Baking Powder - 1 tsp
- Baking Soda - ¼ tsp
- Salt - ¼ tsp
- Seedless Raisans - 1 cup
- Rum - 3 tblsp
My 1 cup measures 240 ml
Pan Size : 9 x 5 inch
Instructions
Soak raisins in rum for 2 to 3 days.
Preheat oven to 180 degree C. Line a baking pan with parchment paper and set aside.
Take oil, sugar, vanilla, sour cream or yogurt and egg in a bowl. Whisk well.
Add in rum soaked raisins. Mix well.
See AlsoPrime Rib Recipe (VIDEO)Add in all purpose flour, baking powder, baking soda, salt and fold gently.
Spoon this into the baking pan and bake it in the oven for 45 mins to 1 hour. Cover with aluminium foil loosely half way through so it doesn't get too dark.
Remove it from oven, cool it down. Slice and serve.
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Rum Raisin Loaf Cake with step by step pictures.
1)Take seedless raisins in a bowl.
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2)Soak in some rum and let it steep for 1 week or at least 2 days.
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3)Take oil in a bowl.
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4)Add in sugar
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5)Add in vanilla
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6)Add in an egg
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7)Add in some thick yogurt
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7)Whisk till sugar melts
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8)Add in the soaked raisans along with the rum.
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9)Mix well
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10)Add in all purpose flour
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11)Add in baking powder
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12)Add in baking soda
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13)Add in some salt
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14)Fold gently
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15)Spoon it in a parchment lined baking pan.
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16)Bake in a 180 degree C preheated oven for 45 mins to 1 hour. Cover with a foil loosely halfway through baking so the cake doesn't burn.
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17)Cool it down, slice and serve.
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Kk
Cake which I made tasted little bitter...do you know what would be the reason
Reply
Aarthi
U must have added too much rum
Reply
Nandini
What’s the substitute for oil
Reply
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