Vegan Garlic Sauce For Falafel, Kebab, and Shawarma Recipe (2024)

This high protein sauce recipe is the perfect addition to your Greek, Mediterranean or Middle Eastern plate. I also love enjoying this sauce with my shawarma spiced chickpeas, sheet pan falafel, or tofu shawarma wraps!

• Tofu– I usedthese shelf-stable tofu packs from Amazon – they are fantastic!
• Garlic – Use fresh cloves.
• Olive Oil: I like to use this fruity Zoe olive oil which has a fantastic flavor and deep color- it’s really inexpensive online here, so I keep a few liters stocked up in my pantry. For thequality of oil you get, it’s an excellent value, I would highly recommend!
• Apple Cider Vinegargives this saucea little extra tang which is really fantastic! I love using this organic apple cider vinegar with the mother which has a great flavor. I think it gives a nice extra sweetness and depth, and mimics the taste of real dairy.
• Pink Himalayan Sea Salt: I like to usea pink Himalayan Sea Salt in my kitchen, which has more natural minerals than plain processed table salt. It’s fairly inexpensive, so I’d recommend this salt if you’re looking for an easy way to level up your spice pantry.
• Tellicherry Black Pepper: Like the salt, it’s amazing the flavor difference you can get withreally good tellicherry black pepper. This pepper isthe same price is buying pre-ground, and has a million times more flavor! I usethese really great tellicherry peppercorns, which I would definitely recommend.
• Fresh Dill

5 Minute Garlic Sauce Recipe for A Quick Dip

This dairy free garlic sauce is what I call an Easy Weeknight Meal – which is on your table in under 30 minutes. These quick and simple recipes are perfect for those nights when you want a yummy homecooked meal but don’t want to spend hours in the kitchen.

I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a quick meal can be on your table in no time. Even faster than ordering takeout!

1. In a blender, add the tofu, garlic cloves, apple cider vinegar, olive oil, salt, and pepper.
2. Blend on low speed until all ingredients are well incorporated.
3. Add the garlic sauce to a bowl, and stir on the fresh dill and the green onions. Add a little green onion to garnish and enjoy!

Serve This Creamy Vegan Garlic Dip With:

Chickpea Shawarma Recipe (Vegan, Gluten Free)

Mediterranean Yellow Rice Recipe (Vegan, Gluten Free)

Vegan Sheet Pan Falafel Recipe

Simple Lemon Quinoa Salad (Vegan, Gluten Free)

Instant Pot Baba Ganoush (Vegan, Paleo, Whole30, Gluten Free)

As always, if you make this creamy vegan garlic sauce recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!

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• 1 12 ounce package silken tofu
• 3 cloves garlic
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1/4 teaspoon Himalayan sea salt
• 1/4 teaspoon freshly ground Tellicherry Black Pepper
• 1 tablespoon fresh chopped dill optional

• In a blender, add the tofu, garlic cloves, olive oil, apple cider vinegar, salt and pepper. Blend until smooth

• Pour tofu mixture into a bowl, and stir in the dill. Taste and adjust seasoning as needed.

• Serve on shawarma, as a dip, on pita, or with falafel!

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If you think organic produce is too expensive… think again, and give Misfits Market a look!